The link above has a few serving suggestions which go well beyond my usual "cut with a little water" concoction. (I don't always drink Scotch, but when I do...). The Smokey Scotsman looks interesting to me:
Created by Drew Z of Pour George
2 oz. The Macallan 10 Years Old
.5 oz Fresh lemon juice
3-5 Sage leaves
Method: Muddle, add ice, shake and dirty pour into double rocks glass
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